Global Rice Recipe

Ingredients:

• 2 cups long-grain white rice
• 3 cups water
• 1 teaspoon salt
• 1 tablespoon olive oil
• Optional: 1 tablespoon butter for added richness
• Optional: Seasonings and spices of your choice (e.g., cumin, paprika, turmeric, garlic powder, onion powder)
• Optional: Vegetables (e.g., diced carrots, peas, corn, bell peppers)
• Optional: Protein (e.g., cooked chicken, shrimp, tofu, beans)

Instructions:

1. Rinse the Rice: Place the rice in a fine mesh sieve and rinse it under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.

2. Soak the Rice (Optional): Soak the rice in water for about 15-30 minutes. This step helps the rice cook more evenly and results in fluffier grains. If you're short on time, you can skip this step.

3. Prepare Seasonings and Add-Ins (Optional): If you're adding any seasonings or vegetables, prepare them now. You can sauté vegetables in a separate pan with olive oil until they're tender or add them directly to the rice during cooking. Similarly, you can season the rice with spices or herbs to enhance its flavor.

4. Cook the Rice: In a medium saucepan, bring the water to a boil over high heat. Once boiling, add salt, olive oil, and butter (if using). Stir to combine.

5. Add the Rice: Drain the soaked rice (if applicable) and add it to the boiling water. Give it a quick stir to ensure the rice is evenly distributed in the pot.

6. Reduce Heat and Simmer: Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 18-20 minutes. Avoid removing the lid or stirring the rice during this time, as it will disrupt the cooking process.

7. Fluff the Rice: After 18-20 minutes, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This allows the steam to continue cooking the rice and makes it easier to fluff with a fork.

8. Optional: Add Mix-Ins: If you're incorporating cooked protein or vegetables, gently fold them into the cooked rice at this stage. Make sure everything is evenly distributed.

9. Serve: Once the rice is fluffed and any additional ingredients are added, it's ready to serve. Enjoy your global rice as a side dish or base for other recipes!

Tips:

• Experiment with different seasonings and add-ins to create a variety of flavors inspired by cuisines from around the world.
• Use broth instead of water for added flavor.
• For added richness, cook the rice in coconut milk instead of water.
• Leftover rice can be stored in an airtight container in the refrigerator for up to 3-4 days.